Food & Beverage

At Air Supply we provide our customers with gases to sustain specific characteristics of their products: Frozen, chilled, crisp, fresh, and fizzy. Our main focus is to maintain food safety and to enhance product quality Air Supply ensures that you receive products optimized for your operations and 24/7 support from our team.

We work with a wide range of customers that are well known with their products quality and exporting to international destinations using our products in freezing and packing food and drinks.

  Gases related to the industry:

•   Carbon Dioxide ( CO2)

  Carbon dioxide is a key cryogenic agent in cooling applications, protecting the taste and texture of your food products by maintaining proper temperature control. It also reduces the need for preservatives in packaged products.



•   Dry Ice

  It’s carbon dioxide at its solid state and is widely used in restaurants, bars, and catering companies especially commercial Airlines catering companies.



•   Nitrogen (N2)

  Nitrogen is a key cryogenic agent in cooling, chilling and food freezing. Because of its extremely cold temperatures, immersion freezing in liquid nitrogen is the fastest freezing method known for producing individually quick frozen (IQF) foods. Nitrogen also plays a key role in reducing spoilage, discoloration and off–flavors, while giving strength to retail packaging.



•   Oxygen (O2)

  Oxygen is used in aquaculture to deliver the dissolved oxygen levels that are needed for high production levels and fish health.